MS Tech is currently developing food safety & product inspection solutions for a wide range of market segments including food distribution companies, supermarkets, hotels, and airline catering companies. Our novel sensor technologies, developing products and integrated detection solutions provide real-time quality assurance and quality control solutions for the food safety & product inspection market sectors, including:
- Milk and Dairy Products
- Processed Meats
- Seafood
- Beverages
- Frozen Vegetables
- Fresh Fruits
Sensor technologies play a significant role in food manufacturing particularly in controlling manufacturing efficiency and ensuring that the food we eat is safe and of the highest quality. MS Tech is currently developing the FOODSCAN 3000, a handheld and portable food contamination detector. Current development focus of the FOODSCAN 3000 is on the detection of contamination caused by typical chemical contaminants and foodborne pathogens such as:
- Salmonella
- Listeria
- Escherichia coli O157:H7
MS Tech ensures our health by verifying that the food we eat is safe and of the highest standard. The development program of the FOODSCAN 3000 comes to address the current gaps in food safety. It uses the most advances science and technology approach to identify potential hazards ahead of time and protecting consumers from unintentional or deliberate contamination. The FOODSCAN 3000 will enable food safety regulators, food manufacturers and consumers to:
1. Prevent food contamination by:
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Promoting increased corporate responsibility to prevent foodborne illness
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Identifying food vulnerabilities and assess risks
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Expanding the understanding and use of effective mitigation measures
2. Intervene at critical points in the food supply chain by:
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Focusing inspections and sampling based on risk
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Enhancing risk-bases surveillance
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Improving the detection of food system “signals” that indicate contamination
3. Respond rapidly to minimize harm by: